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Overview
Cassava is a root vegetable. People use the root as a food and to make medicine.
Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce labor, but there is no good scientific evidence to support these uses.
Cassava root and leaves are eaten as food. The nutritional value of cassava is similar to a potato. However, cassava contains chemicals called cyanogenic glycosides. These chemicals can release cyanide in the body. Cassava must be prepared correctly before eating to prevent cyanide poisoning.
Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce labor, but there is no good scientific evidence to support these uses.
Cassava root and leaves are eaten as food. The nutritional value of cassava is similar to a potato. However, cassava contains chemicals called cyanogenic glycosides. These chemicals can release cyanide in the body. Cassava must be prepared correctly before eating to prevent cyanide poisoning.
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