Sabrina Magno is a certified nutritionist, lactation educator, First Line Therapist practitioner, and an activist for food diversity, sustainability, and the environment. She has also previously worked for a government-funded nutritional program designed to safeguard the health of low-income families. There she was able to share her passion for breastfeeding, advocated food as medicine, and made a positive impact on a disadvantaged population who had been targeted by unhealthy food marketing.

Sabrina completed her nutritional medicine certification at The American University of Complementary Medicine in 2005 where she studied under Diana Noland, MPH, RD, CCN, LD. DIFM, who was on the Faculty of the Institute for Functional Medicine. In 2007 Sabrina completed her Lactation Educator training at UCLA. Sabrina has additional training and certification in Blood Chemistry Analysis, Functional Endocrinology, Applying Advanced Nutritional Strategies for Autoimmune Diseases, Mastering Brain Chemistry, Understanding Gluten sensitivity, and Leaky Gut. These modules of training were sponsored by the University of Bridgeport and taught by Dr. Datis Kharrazian. DHSc, DC, MS, Ph.D. in 2007. Additionally, Sabrina completed certifications on Applying Personalized Lifestyle Medicine, Understanding the Origins, and Applying Advanced Nutritional Strategies for Autoimmune Diseases taught by Jeffrey Bland, Ph.D., in 2008.