Chef Kimber graduated from Le Cordon Bleu San Francisco in 2008, Shaw Academy with a Personal Nutrition Certification in 2015, and Yax Yoga Concepts 200 hour YTT in 2013. Kimber has been a Doterra Consultant since 2013. Kimber is the Owner and Chef of Happy Food Catering. Kimber is the Author of Happy Food Cookbook and Happy Baking & Desserts. Kimber is the ℅ of Happiness Drinks. Kimber is the C/F of Nourish Cafe & Market. Kimber is a 200 E-RYT with Yoga Alliance and is a yoga instructor at Sumits Hot Yoga and Lotus Columbia. Kimber is the Health and Food expert of Inside Columbia Magazine. Kimber is the cooking show host of nourished. on youtube. Host of the Holistic kitchen Podcast on Spotify. Kimber writes personalized recipes for people with different symptoms, diseases, cancers and food allergies. Kimber has also written meal plans with Dr. Raja Sivamani for Dermatology and Ayurvedic Meal Plans, and Dr. Jennifer Roelands for PCOS and Hashimoto Lifestyle Guides. Chef Kimber’s recipes are plant-based, organic, locally sourced, and free of gluten, soy, dairy, corn, peanuts, hydrogenated oil, preservatives and sugar.